Description
The whole tomato used for the production is exclusively of Italian origin and the regions that have brought the greatest quantity of freshly caught product are mainly Campania and Puglia. The entire supply chain is subjected to strict controls which scrupulously test all the steps and it is no coincidence that Italy has won first place in Europe and in the world of food safety with the least number of food products with chemical residues above above the permitted limits.
| Gross weight | Net Weight | Drained weight | Packaging | Units |
| GR. | Gr. | Gr. | Packaging | |
| 500g | 400g | 240g | Cartone o in termoretraibile | 24 |
| 3000g | 2500g | 1500g | Cartone o in termoretraibile | 6 |
More informations
| Packaging | 24x400gr., 6x2500gr. |
|---|---|
| Tipo | Whole peeled tomatoes |
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